tag:blogger.com,1999:blog-15779774.post113043215493688484..comments2024-03-25T13:58:52.782+00:00Comments on Musings of a Naijaman - a Nigerian man living and blogging in the UK: A warm day...reflecting on the democracy of the internet and hungry for homeuknaijahttp://www.blogger.com/profile/14364734451470135447noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15779774.post-1130500699601959282005-10-28T12:58:00.000+01:002005-10-28T12:58:00.000+01:00Funny thing is, I actually prefer pounded yam and ...Funny thing is, I actually prefer pounded yam and amala myself, but there was just something about that picture with the glistening yellow curves of eba that you know had been made by the mama put wielding her plastic scoop deep into the heart of the steaming pot........by the way, what WERE those scoops originally meant for?uknaijahttps://www.blogger.com/profile/14364734451470135447noreply@blogger.comtag:blogger.com,1999:blog-15779774.post-1130492803908342012005-10-28T10:46:00.000+01:002005-10-28T10:46:00.000+01:00Hmm, I am not really an eba fan, but give me pound...Hmm, I am not really an eba fan, but give me poundy anytime with egusi soup with bokoto: roundabout, shaki, cowleg, meat, chicken, stock fish and fresh fish. Ahhhh *sigh drooling, wiping off my chin* <BR/>Have a nice dayNneka's Worldhttps://www.blogger.com/profile/06790241470646230047noreply@blogger.comtag:blogger.com,1999:blog-15779774.post-1130444172753214342005-10-27T21:16:00.000+01:002005-10-27T21:16:00.000+01:00I do so enjoy reading your blog. Todays blog trans...I do so enjoy reading your blog. Todays blog transported me back home just reading about your description of that plate of eba. Like you, I know what I'll be having for lunch tomorrow!Pilgrimage to Selfhttps://www.blogger.com/profile/01399573457179284423noreply@blogger.com